For as long as their was non-alcoholic beer, their have been people to comment on what a stupid idea it is. O’douls is the first name in non-alcoholic beer. The boilerplate fine print overlay says: its less than %0.5 by volume, so, i guess in the process, a minute amount of alcohol remains. This may explain why every recovering alcoholic i see drinking O’douls seems kind of grouchy and angry. The small amount of residual alcohol whets the appetite, so to speak, so your always a little fiendy, yet, its such a small trace amount, its impossible to get a buzz, even from drinking copious amounts.
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